Dinner Menu
ZUPPA
Pasta E Fajoli $4 Cup $6 Bowl
Tuscan Clam $5 Cup $7 Bowl
ANTIPASTI
Gamberi Al Peperoncino $14
Grilled
Shrimp with Garlic, Parsley and Mint. Finished with Grilled Vegetables and
Peperoncino Oil
Calamari Fritti $12
Tender Breaded
Calamari Rings Tossed with Spicy Cherry Peppers
Bruschetta $9
Grilled Focaccia,
Roma Tomatoes, Basil and Virgin Olive Oil
Lobster Cakes $13
Hand Made Lobster
Risotto Cakes with Crispy Leeks and Sherry Cream
Vongole Affumicate $15
Sauteed
Clams with Olive Oil, Garlic, Basil, Smoked Tomato, Bacon, Brandy, and a Touch
of Cream
Fire Roasted Peppers $9
Wood
Grilled Sweet Peppers with Goat Cheese and Basil Pesto
Mussels Putenesca $12
Prince Edward
Island Mussels Sauteed with Tomatoes, Capers, Garlic and Olives
Portobelo Mushroom Toast $9
Grilled
Portobelo with Focaccia, Caramelized Shallots, Truffle Oil, Shaved
Parmesan
Antipasto Capriccioso $14
Assorted
Italian Cheeses, Prosciuto Di Parma, Sopressata, Grilled Vegetables, Gaeta
Olives
Misto Tower $36
3 Tier Combination
of Italian Cheeses, Prosciuto Di Parma, Sopressata, Grilled Shrimp, Lobster
Risotto Cakes, Roasted Peppers, Vine Ripened Tomatoes, Basil Pesto, Gaeta
Olives
INSALATE
Mista $7
Tossed Baby Field Greens
with Balsamic Vinaigrette
Caesar $8
Crisp Romain and Creamy
Dressing in a Parmesan Tuille with Focaccia Croutons
Caprese $9
Vine Ripened Tomato
Napoleon with Fresh Mozzarella and Basil
Arugula $10
Baby Arugula with Fresh
Berries, Spiced Walnuts, Goat Cheese and Raspberry Vinaigrette
WOOD GRILLED PIZZA
Margherita $13
Oven Roasted Tomato,
Basil and Mozzarella
Gamberi $16
Grilled Shrimp, Basil
Pesto, Mozzarella
Vegetable $13
Grilled Eggplant,
Portobelo, Roasted Peppers, Oven Roasted Tomato, Mozzarella
Parma $14
Prosciuto, Sopressata,
Oven Roasted Tomato, Mozzarella
PESCE
Salmon Basilico $22
Basil Pesto
Crusted Salmon with Capellini and Sun Dried Tomato
Cioppino $32
Lobster, Scallops,
Shrimp, Clams, Mussels and Calamari Simmered with Vegetables in an Aromatic
Annis Broth. Served over Linguini.
CARNE
Pollo Con Porcini $23
Free Range
Breast of Chicken with Butternut Squash Ravioli, Porcini Mushrooms, Asparagus
and Chianti-Cassis
Filetto Di Manzo al Roberto $32
Grilled Beef Tenderloin Wrapped in Bacon,
Finished with Truffle Demi Glace Served with Garlic Mashed and Grilled
Asparagus
A La Parmigiana Chicken $18 Veal
$22
Served with Penne Pasta
Lamb A La Roma $25
Braised Lamb
Shank with Vegetable Ragout, Creamy Risotto and Demi Glace
Veal Galileo $30
Wood Grilled Veal
Porterhouse with Roasted Potato, Artichokes and Lemon Caper Sauce
PASTI
Traditional Spaghetti $16
With Home
Made Meatballs or Italian Sausage
Penne with Italian Sausage, Broccoli Rabe and Ricotta Salata $18
Farfalle $17
With Wild Mushrooms,
Artichokes, Pecorino Cheese and Truffle Oil
Homemade Lasagna $18
With Spinach,
Ricotta, Mozzarella and Bechamel Finished with Tomato and Spinach Sauces
Linguini with Clams and Mussels $22
Sauteed in Garlic, Olive Oil, Wine and Spicy
Tomato Sauce
Lobster Ravioli $25
With Fennel in
a Tomato Butter Sauce
Linguini with Shrimp and Scallops a la Scampi $24
Sauteed with Garlic, Oil, Butter, Tomatoes
and Lemon
Potato Gnocci $18
With Proscuitto
and Sun Dried Tomato in a Vodka Cream Sauce
Risotto $24
With Shrimp, Scallops,
Roasted Peppers, Tomatoes and Spinach
CONTORNI
Your Choice $6/Split Plate charge $5
- Sauteed Spinach
- Grilled Asparagus
- Grilled Vegetables
- Saffron Risotto
- Homemade Meatballs (2)
- Italian Sausage (2)
Consuming Raw or Uncooked Meats, Poultry, Seafood or Shellfish May Increase Your Risk of Food Born Illness
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