Dinner Menu

ZUPPA

Pasta E Fajoli $4 Cup $6 Bowl

Tuscan Clam $5 Cup $7 Bowl

ANTIPASTI

Gamberi Al Peperoncino $14
Grilled Shrimp with Garlic, Parsley and Mint. Finished with Grilled Vegetables and Peperoncino Oil

Calamari Fritti $12
Tender Breaded Calamari Rings Tossed with Spicy Cherry Peppers

Bruschetta $9
Grilled Focaccia, Roma Tomatoes, Basil and Virgin Olive Oil

Lobster Cakes $13
Hand Made Lobster Risotto Cakes with Crispy Leeks and Sherry Cream

Vongole Affumicate $15
Sauteed Clams with Olive Oil, Garlic, Basil, Smoked Tomato, Bacon, Brandy, and a Touch of Cream

Fire Roasted Peppers $9
Wood Grilled Sweet Peppers with Goat Cheese and Basil Pesto

Mussels Putenesca $12
Prince Edward Island Mussels Sauteed with Tomatoes, Capers, Garlic and Olives

Portobelo Mushroom Toast $9
Grilled Portobelo with Focaccia, Caramelized Shallots, Truffle Oil, Shaved Parmesan

Antipasto Capriccioso $14
Assorted Italian Cheeses, Prosciuto Di Parma, Sopressata, Grilled Vegetables, Gaeta Olives

Misto Tower $36
3 Tier Combination of Italian Cheeses, Prosciuto Di Parma, Sopressata, Grilled Shrimp, Lobster Risotto Cakes, Roasted Peppers, Vine Ripened Tomatoes, Basil Pesto, Gaeta Olives

INSALATE

Mista $7
Tossed Baby Field Greens with Balsamic Vinaigrette

Caesar $8
Crisp Romain and Creamy Dressing in a Parmesan Tuille with Focaccia Croutons

Caprese $9
Vine Ripened Tomato Napoleon with Fresh Mozzarella and Basil

Arugula $10
Baby Arugula with Fresh Berries, Spiced Walnuts, Goat Cheese and Raspberry Vinaigrette

WOOD GRILLED PIZZA

Margherita $13
Oven Roasted Tomato, Basil and Mozzarella

Gamberi $16
Grilled Shrimp, Basil Pesto, Mozzarella

Vegetable $13
Grilled Eggplant, Portobelo, Roasted Peppers, Oven Roasted Tomato, Mozzarella

Parma $14
Prosciuto, Sopressata, Oven Roasted Tomato, Mozzarella

PESCE

Salmon Basilico $22
Basil Pesto Crusted Salmon with Capellini and Sun Dried Tomato

Cioppino $32
Lobster, Scallops, Shrimp, Clams, Mussels and Calamari Simmered with Vegetables in an Aromatic Annis Broth. Served over Linguini.

CARNE

Pollo Con Porcini $23
Free Range Breast of Chicken with Butternut Squash Ravioli, Porcini Mushrooms, Asparagus and Chianti-Cassis

Filetto Di Manzo al Roberto $32
Grilled Beef Tenderloin Wrapped in Bacon, Finished with Truffle Demi Glace Served with Garlic Mashed and Grilled Asparagus

A La Parmigiana Chicken $18 Veal $22
Served with Penne Pasta

Lamb A La Roma $25
Braised Lamb Shank with Vegetable Ragout, Creamy Risotto and Demi Glace

Veal Galileo $30
Wood Grilled Veal Porterhouse with Roasted Potato, Artichokes and Lemon Caper Sauce

PASTI

Traditional Spaghetti $16
With Home Made Meatballs or Italian Sausage

Penne with Italian Sausage, Broccoli Rabe and Ricotta Salata $18

Farfalle $17
With Wild Mushrooms, Artichokes, Pecorino Cheese and Truffle Oil

Homemade Lasagna $18
With Spinach, Ricotta, Mozzarella and Bechamel Finished with Tomato and Spinach Sauces

Linguini with Clams and Mussels $22
Sauteed in Garlic, Olive Oil, Wine and Spicy Tomato Sauce

Lobster Ravioli $25
With Fennel in a Tomato Butter Sauce

Linguini with Shrimp and Scallops a la Scampi $24
Sauteed with Garlic, Oil, Butter, Tomatoes and Lemon

Potato Gnocci $18
With Proscuitto and Sun Dried Tomato in a Vodka Cream Sauce

Risotto $24
With Shrimp, Scallops, Roasted Peppers, Tomatoes and Spinach

CONTORNI

Your Choice $6/Split Plate charge $5

  • Sauteed Spinach
  • Grilled Asparagus
  • Grilled Vegetables
  • Saffron Risotto
  • Homemade Meatballs (2)
  • Italian Sausage (2)

Consuming Raw or Uncooked Meats, Poultry, Seafood or Shellfish May Increase Your Risk of Food Born Illness


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